Giuseppe Cocco Casereccia Pasta. Made in Italy from Durum Wheat Semolina with Traditional Drying Methods - 500G

Giuseppe Cocco Casereccia Pasta. Made in Italy from Durum Wheat Semolina with Traditional Drying Methods - 500G

Brand: Cav Giuseppe Cocco
4.0
A$139.80
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  • Giuseppe Cocco Casereccia is slow-dried and made according to ancient Italian tradition.
  • Casereccia is Bronze dyed and slow dried, the roughness of the pasta captures and enhances the sauce, while maintaining the essential flavour and texture of the pasta itself.
  • Cooking time: 8 minutes.
  • Made in Italy with original Italian ingredients such as durum wheat semolina and fresh spring water.
  • Crafted with bronze molds and traditional drying techniques.

Product Description

Giuseppe Cocco is an artisan pasta brand centered in Abruzzo, Italy. Specialising in handmade pasta, crafted with bronze molds and traditional drying techniques. Offering both long and short pasta noodles, Giuseppe Cocco guarantees the use of original Italian ingredients such as durum wheat semolina and fresh spring water.

Manufacturer Contact Information

Vittoria Food and Beverage. 118 Wetherill Street, Silverwater NSW 2128 Australia

  • Item Weight: 500 g
  • Size Name: 500 g (Pack of 1)
  • Product dimensions: 5 x 14 x 25.5 cm; 500 Grams
  • Is discontinued by manufacturer: No
  • Style Name: Casereccia Pasta
A$139.80
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Availability:
  • Select Styles for Availability
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