Cream horn molds perfect for baking cone-shaped pastry shells like cream horn, French horn, waffle cone, small ice cream cone, flaky pastry, pizza cones, waffle cone and the other dessert.
Specification:
Color: Silver
Material: Stainless Steel
Small Cream Horn Mold Size: 3.4 * 1 inch /8.6 * 2.6 cm
Package Weight: 172 g / 0.38 lb
Package Included:
16 × Small Cream Horn Molds
1 × Cleaning Brush
1 × Silicone Piping Bag
1 × Cream Icing Piping Nozzle Tip
How to make cream horn?
1. Roll the dough into a rectangle;
2. Use a knife to evenly cut puff pastry sheet into strips;
3. Brush a small amount of oil on the mold;
4. Starting at the pointed end, wrap upward the strips around the cream horn mold to the larger end;
5. Brush the prepared egg liquid;
6. Bake or fry until golden brown ;
7. Carefully split out pastries from mold after pastries cooled. (the horn mold is built into the housing and rotated, and the mold is easy to slide out)
8. Fill with cream, ice creams, hot chocolate or anything you like;
They also can be used for savory appetizer, fill them with tuna, mashed potatoes and smoked salmon. This will surely add a flair to your foods at family gathering or Christmas party.