Sturdy and Functional Kitchen Set

The Calphalon Classic Stainless Steel 10-Piece Cookware Set includes all the essentials for everyday cooking. Featuring 8-inch and 10-inch fry pans, 1.5-quart and 2.5-quart sauce pans with covers, a 3-quart sauté pan with cover, and a 6-quart stock pot with cover, this kitchen set offers exceptional versatility and the durability to stand up to daily use.

Convenient Timesaving Features

Most pots and pans in the Calphalon Classic Stainless Steel 10-Piece Cookware Set feature etched measuring marks to help save you time in the kitchen while preparing your favorite foods. Tempered glass lids with stainless steel rims and handles allow you to easily monitor your food while it cooks, and lids have integrated straining holes that line up with pan pour spouts to make draining excess liquid effortless.

Made of Durable Stainless Steel

Designed for durability to stand up to everyday cooking, the Calphalon Classic Stainless Steel 10-Piece Cookware Set is made of brushed stainless steel, with impact-bonded aluminum bases for even, consistent heating. Long, cast stainless steel handles stay cool on the stovetop for comfortable handling.

Dishwasher, Oven, and Broiler Safe

The Calphalon Classic Stainless Steel 10-Piece Cookware Set is dishwasher safe for easy cleaning, though hand washing is recommended to preserve the luster of the stainless steel. You can use these pots and pans safely in the oven or broiler. This cookware set is intended for gas, electric, electric ring, halogen, glass ceramic, or induction stove tops, and can be used with all types of utensils.

Easy Tips for Cooking with Stainless Steel

Enjoy great results from your stainless steel cookware by following these simple steps for no-stick cooking:

-- Take the chill off foods. Remove foods from the refrigerator 10-15 minutes before you start to cook.

-- Pre-heat over medium heat. Don't try to save time and preheat on high. It only takes a couple of minutes to preheat Calphalon cookware at the proper temperature to help prevent sticking.

-- Try the butter test. Pre-heat pan on medium, then test by rubbing a teaspoon of butter over the inside of the pan. When the butter begins to bubble briskly, it’s properly preheated. If the butter begins to brown, the heat is too high. Carefully wipe the pan with a paper towel, lower the heat, wait a minute, and try the butter test again.

-- Keep your cookware clean. Residue from previous cooking or aerosol cooking sprays is a common cause of sticking.