Chef'n GarlicCone

A hassle-free tool that makes quick work of peeling garlic. The GarlicCone will become your go to tool for this pesky task. Designed to keep garlic cloves and peels contained and your hands odor free. Turn it inside out to rinse clean.

Drop

Insert 2-3 garlic cloves

Roll

Roll on counter to peel

Pour

Pour out peeled garlic cloves

Garlic Salt

About 1/4 cup of garlic cloves, usually about 1 1/2 heads of garlic

One cup of salt

Preparation:

1. Peel the garlic cloves and place in a food processor. Add the salt, preferably Kosher salt. The iodine and other minerals in table salt or celtic sea salt can cause the garlic to discolor.

2. Process the garlic and salt mixture for about 20 seconds until it reaches the consistency of sand.

3. Spread the mixture on parchment or a silicone baking mat and place on a baking sheet.

4. Bake in a 180-degree oven for about an hour, until the mixture is dry and crisp. Use the oven heat to dry out the garlic slowly, but avoid browning it.

5. Add the garlic salt back into the food processor and pulse it a few times until it resembles the texture of cornmeal.

6. Store the mixture in an air-tight jar in a cool, dry place. Label and date your garlic salt, and discard any remainder after three months.

Tasteful Ingenuity

Our tools and gadgets are designed to be powerful in their simplicity, so that you can delight in simple food prep tasks as much as in the moments spent around the table. Less time prepping, more time enjoying.