The Flexipan® smart log mold is the essential mold for creating two different recipes in the same mold: Vanilla-hazelnut Christmas log on one side, mascarpone-raspberry log on the other... Let your culinary imagination run wild by making 1 log for 8 people or 2 logs for 4 people in the same mold. The queen of Christmas desserts, whether it’s a cake or an ice cream log, will grace every table. To close the festive meals in a grand way, this year, the log will be homemade! To help, we’ve collaborated with one of the best French pastry chefs: Chef Nicolas Paciello. Stunning design and technical quality are guaranteed with the Nicolas Paciello log mold. The Flexipan® smart mold is perfect because it’s modular thanks to a separator, which allows you to create 1 log for 8 people or 2 logs for 4 people. This way, you can make one unique dessert or two with different flavors to satisfy all your guests. Its cylindrical shape is unique and elegant, and its silicone composition allows you to reuse it as much as you like while ensuring perfect release every time. The mold provides a generous portion size. Its depth of 5.5 cm offers a capacity of 78 cl, ideal for making the most beautiful logs: 3 chocolate log, raspberry bavarois, chestnut cream, white chocolate with pistachios... and many other recipes with the perfect shape. Its resistance to both cold and heat, ranging from -40°C to 240°C, allows you to use it safely in the oven, fridge, and freezer without the risk of damage. The Nicolas Paciello log mold wouldn’t be so perfect if it weren’t easy to clean as well. Just wash it by hand with warm water, a little dish soap, and a non-abrasive sponge. As you’ve guessed, avoid the dishwasher. And the cherry on top for the Flexipan® log mold... it is 100% designed, created, and made in France!