By mixing wood powder into synthetic rubber, it is achieved to the blade like a wooden cutting board.
Professional cutting board with good blade control, hygienic and easy to use
The synthetic rubber cutting board is scratch-resistant and has the power of rubber to block scratches even if it gets scratched, so it won't clog your food and prevents bacterial growth
The synthetic rubber used as a material is not absorbent, so you can clean it with a quick wipe of a cloth.
The blade is good to the blade, so it won't get tired even after long periods of time cooking, and it will not hurt the blade of your knife.
[Not easy to absorb]
Dries quickly, prevents the growth of mold and bacteria and is hygienic.
You can quickly apply ingredients with just one wipe.
(Easy to care for and can be used for a long time)
Highly durable. If you are concerned about dirt, use bleach or polish the surface to restore it as new as many times as you like.
(Made in Japan quality)
Asahi Cookinkut has been established to constantly review and improve the process to ensure quality products and satisfaction.
In addition, we introduced ISO9001 to provide an objective quality control with external perspectives, and use it as an international standard quality system checking function.
【Chosen by professionals for over half a century】
Because it is a tool you can use every day, you can really use it
Cookie cut that is easy to cut and hygiene, and is required by professional sites.
It has been chosen by Japanese chefs and food wholesalers, and is consistently chosen by a variety of professionals.