Staub round Cocotte, 18 Centimeters, Cherry Red
Staub round Cocotte, 18 Centimeters, Cherry Red
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- Made using a sand mould
- Intensify flavours and retain the aromas and vitamins within the food
- Interior has black matte enamel finish
- Smooth bottom is suitable for use on any cooking surface
- Equal heat distribution eliminates hot spots
From the manufacturer
Founded by Francis STAUB in the culinary heartlands of Alsace, France in 1974, STAUB cast iron cookware has become a favourite of professional chefs and home cooks alike. STAUB is used by 45% of Michelin starred chefs in France, trusted for its reliably excellent results and durable construction, and prized for its timeless look.
The round cast iron cocotte is ideal for cooking one-pot dishes, from roasts and stews to soups, risotto and even baking bread, then serving to guests at the dining table. The cast iron construction retains heat, keeping second helpings piping hot.
- Cook in the oven and on the hob top - including induction
- Roast, braise, simmer and bake
- Serve at the table
The unique combination of the STAUB cocotte's matte black enamel cooking surface and the special lid with its self-basting system helps to develop wonderful flavour and keep your dish succulent and tender.
The glossy exterior enamel coatings range from strong, vibrant colours to discreet, neutral tones, meaning there's a shade to complement every kitchen and dining room design.
Better Flavour with STAUB
Rainfall Self-Basting Lid
The flat, heavy lid ensures a tight seal so all the moisture, flavours and seasoning remain trapped inside. As steam rises, it condenses to form "Aroma Rain" which drops back down into the dish like rainfall thanks to the ‘picots’, or little spikes on the underside of the lid.
- Continual self-basting
- Retains & redistributes moisture
- Keeps your dish succulent & full of flavour
Glossy Enamel Exterior
The coloured enamel coating gives deep, elegant colour to the STAUB cocotte. A base layer is applied, dried, then baked before the coloured coating is sprayed on for an even finish. The cocotte is then fired for the colour enamel to harden and smoothly adhere to the cast iron & base layer.
- Double or triple layer enamelling
- Fired at 800°C for durability
- Majolica top layer almost 100% glass
Cast Iron Construction
Cast iron heats slowly and evenly which helps to prevent hotspots and burning. Cast iron also retains heat so you can turn down the gas or power, saving energy. It is robust, durable and versatile, and the flat, even base gives perfect contact for efficient use on induction hobs.
- Induction hob ready
- Cook slowly to develop flavour
- Retains temperature to keep dishes hot or cold
Matte Black Enamel Interior
The rough, matte black enamelled cooking surface is ideal for caramelising & browning which is great to develop the flavour of your dish. The enamel is hard-wearing, resilient and scratch-resistant, and with use over time, develops a patina which helps to prevent food sticking.
- Micro-grill surface for flavour
- Perfect for searing and browning
- Scratch resistant, easy to clean and doesn't stain
Versatile Cooking in the STAUB Cocotte
Bake Bread & Cakes
The even heating and high temperatures that can be achieved in the STAUB cocotte mean you can bake anything from a sourdough loaf or flatbread to a banana cake or cinnamon rolls.
- Perfect for sweet or savoury treats
- Even, reliable heat distribution
- Bake in the oven and serve at the table
Roast Meat & Vegetables
Brown a joint of beef, lamb, pork or any poultry or game, or sear vegetables on the matte black enamel cooking surface on the hob top, then easily transfer to the oven to roast, all in one pot.
- Start on the hob, oven-roast, serve at the table
- Remove the lid toward the end when roasting
- Deglaze the pan with wine for a wonderful jus
Make Soup & Stews
Prepare, cook-off and simmer a simple soup, then serve at the table, or sear then braise meat & vegetables for a hearty stew, kept succulent & full of flavour thanks to the rainfall self-basting lid.
- Simmer, sear and braise on the hob
- The matte black interior develops flavour
- Try cooking risotto or curry
Optimal flavour development
The flat lid developed by STAUB has a special moisture-retaining interior, ensuring continuous and natural basting of food as it cooks. Condensed moisture simply collects on the sides of curved lids, with STAUB's flat lid, it drips down for even distribution. The effect is enhanced by placing ice cubes on the lid.
Energy-saving cooking
The cast iron ensures optimum heat distribution and makes the cocotte an energy-efficient cookware option. First, heat the cookware for 5 minutes at one-third of the total power of your hob. Then you can use full power and heat the roaster up to 250°C. Thanks to the particularly long and even temperature retention, hot food stays hot for a long time even on the table, while cold food remains optimally cool.
High-quality enamelling
The interior of the cast-iron cocotte is coated with a matt black enamel which features a rough structure. This creates a perfect sear on your food and enhances the flavour of the fresh ingredients. With each use, fats season the roughened structure which, in combination with heat and steam, create excellent non-stick properties over time. Over time, the natural patina that develops allows you to sear and fry with only a little fat - plus, clean-up is a breeze.
Made by hand
All STAUB products are made in France with traditional craftsmanship. Individual sand moulds give each product its unique shape. Through handiwork and with love for detail, the cookware acquires its unique appearance, functionality and excellent quality.
Optimal flavour development
Energy-saving cooking
High-quality enamelling
Made by hand
- Diameter: 18 centimeters Centimeters
- Capacity: 1.7 Litres
- Colour Name: Cherry
- Volume Capacity: 1700 Millilitres
- Brand: STAUB
- Material: Cast Iron
- Model Number: 1004199
- Item Weight: 3.05 kg
- Special Features: Dishwasher Safe, Induction Stovetop Compatible
- Size Name: 18 cm
- Colour: Cherry
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Select Styles for Availability