Since 2015, SHREE RADHEY A2 Bilona Gir Cow Ghee has been one of the most trusted products, celebrated for its rich taste and purity. It stands as one of the best sources of nutrition for you and your family. Ghee is best enjoyed as a flavorful seasoning for dishes such as lentils, vegetable curries, and rice. Cooking with ghee not only enhances taste but also boosts the health benefits of your meals. Our ghee is made using a completely natural, traditional process rooted in ancient Indian practices. We follow the authentic Bilona method, a hand-churned technique that ensures the highest purity and quality. The process involves: Step 1: Fresh, raw, and unprocessed A2 Gir cow milk is boiled in a clay pot and transformed into curd. Step 2: The curd is then hand-churned using a traditional wooden churner, known as Bilona. Step 3: Butter is extracted from the churned curd and carefully separated. Step 4: The separated butter is then slow-cooked in an iron vessel over a low flame to produce pure golden ghee. It takes 30 litres of A2 milk to make just 1 litre of this premium ghee — a true testament to its quality and authenticity.