Transform your baking experience with this premium cannelé mould, crafted from durable carbon steel. The non-stick coating ensures your French pastries release effortlessly, maintaining their distinctive fluted shape. Each mould cavity measures 70mm in diameter, perfect for creating authentic Bordeaux-style cannelés with their characteristic caramelised crust and custardy centre. The cavity design allows you to bake multiple treats simultaneously, ideal for both home baking and small-batch production. The robust construction ensures excellent heat distribution for even baking results, whilst the non-stick surface makes cleaning a breeze. Whether you're crafting traditional cannelés or experimenting with creative variations, this baking mould delivers professional-quality results every time.