Precautions for use

• Do not use sharp objects to stir in the cup to prevent damage to the cup wall
• Don't squeeze too hard, since the ice may cause sharp angle and damage the icebag, and cause leakage.
• DO NOT USE it if you find the liquid pack leakage. No worry about the inside ingredients, it is safe liquid, just water and salt.
• Put the cup body in the freezer 4-6 hours before use.
• Do not fill the drink too much, the drink should be cold and not exceed 2/3 of the cup body
• The applicable temperature of the cup is -25° to 60°, and hot water is not allowed.
• It takes longer for milk products to be made into smoothies than soda or juice, Leave the milk products in the cup for 3-4 minutes before squeezing. In order to prolong the service life of the cup, it is recommended to store the ice pack layer in the freezer until the next use.
• Make sure to wash it every time it is used. The silicone outer cup and ice pack can only be washed by hand in cold or warm water, and the other parts can be machine-washed.

STEP 1

Freeze the slushy maker cup for 4-6 hours

Make sure the liquid pack became hard like ice

STEP 2

Pour any drink in (fill 2/3 cup, and drink MUST be cold as well)

Don't be too full, otherwise will leak out.

STEP 3

Simply keep pinching and squeezing

2-3mins you will get a tasty slushie.

Don't squeeze too hard, since the ice may cause a sharp angle and damage the icebag, and cause a hole and leakage

This slushy maker cup is hand-assembled. If any of the products are not assembled properly, please refer to the video on the main page to see how to assemble.

1. First unscrew the domed lid

2. Then unscrew the top outer ring

3. Then slide the bottom outer ring off of the cup

4. You can then slide the freezable liner out of the exterior cup

To reassemble it simply reverse the steps