Italians Do It Better Fusilli Pasta, 500G – Italian Pasta Made with Ancient Wheat Grain, Ideal for Sauces, Al Dente Texture, Durum Wheat Semolina from Gragnano

Italians Do It Better Fusilli Pasta, 500G – Italian Pasta Made with Ancient Wheat Grain, Ideal for Sauces, Al Dente Texture, Durum Wheat Semolina from Gragnano

5.0
A$12.65
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  • Italians Do It Better Fusilli Pasta: Made with ancient wheat from Gragnano, our pasta offers rich flavour and al dente texture. Cook and pair with your favourite sauce.
  • Italian Made Fusilli Pasta: Crafted in Gragnano with top-quality durum wheat semolina. Our pasta brings robust texture to elevate your dishes.
  • Ideal for Sauces: Our pasta holds sauces well with its bronze-drawn, porous texture. Cook al dente, toss with sauce, and brown in a pan for a tasty meal.
  • 100% Italian Ingredients: Premium durum wheat semolina and spring water make our Fusilli pasta flavourful. Bronze-drawn for sauce adhesion and al dente bite.
  • Versatile Pasta: Cook our Fusilli al dente, mix with sauce, and brown to enhance flavour. Great for quick, hearty meals with a firm, satisfying texture.

Product Description

Italians Do It Better Fusilli Pasta, is made with ancient wheat grain from Gragnano, a town renowned for its pasta heritage. The durum wheat semolina and spring water used create a high quality pasta with an al dente texture that retains its bite. Bronze drawn and dried at low temperatures, this pasta absorbs sauces beautifully, making it ideal for your favourite dishes. To cook, salt the water, cook until al dente, then mix with your preferred sauce for an enhanced flavour experience. Enjoy the rich history of Gragnano pasta with every bite, adding a touch of Italy to your meals.

Manufacturer Contact Information

Hot Shots (Australia).,121 National Boulevarde, Campbellfield Vic 3061 Australia, Contact: +61 3 9492 5961

  • Country of origin: Italy
  • Package Dimensions: 23.5 x 13.5 x 9 cm; 500 Grams
  • Style Name: Fusilli
  • Manufacturer: Italians Do It Better
A$12.65
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Availability:
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