The Cuisinart Smashed Burger Grill Press is made from durable cast iron with the essential weight needed to smash burgers into perfect 6-inch flat patties that hold together during cooking. It's easy to use--begin by rolling ground meat into ¼ pound round balls and put them on the griddle. Then place a piece of burger paper over the round meat ball and press it into a uniformly sized patty with the Smashed Burger Grill Press.

The heavy weight Smashed Burger Grill Press has a 1-centimeter raised edge that locks in fats, so burgers stay juicier and more flavorful. It's an efficient tool for making large quantities of burgers for groups, and because each burger is uniform in shape it makes cooking predictably easier. For a more flavorful burger we recommend using 80% ground beef with a 20% fat content, which will give you crispy edges and a juicy center.

Noteworthy Features:

• Heavy cast iron construction
• Raised edge locks in juices
• Creates crispy edges and a juicy center
• Burger paper is not included
• Makes a great gift