Since the 1940s

The Benriner name has become synonymous with slicing vegetables. Originally a must-have food prep tool for hotels and restaurants, the allure of the Benriner Slicer eventually solidified its place in homes.

The continued evolution of design has ensured unrivaled cutting performance and ease of use for both professional and home chefs alike. From radishes and apples to onions and potatoes, the high quality Japanese steel blades, which retain their edge, provide a clean cut for any vegetable.

That's why the Benriner slicer continues to be the premier mandolin slicer among home cooks and chefs for more than 70 years.

Japanese Blades

Handcrafted Japanese stainless steel blades.

Secure Grip Handle

Large, open handle for a comfortable, secure grip.

Easy-Turn Dial

Easily adjust slice thickness.

Safety Guard

Holds foods securely and keeps fingers out of harms way.

Secure Hooks

Securely hooks onto bowls to collect slices.

Non-Skid Base

Non-skid rubber base stabilizes slicer during use.