The cookie cut is done on a wood-like soft blade.
Hygienic synthetic rubber cutting board resists mold and bacteria
The rubber cutting board is an antibacterial type that is used by many professionals.
Hygienic with antimicrobial agents. Prevents the growth of bacteria.
The material has a moderate elasticity that is good on the blade, and is resistant to damage your knives.
It drains water and dries quickly so it is hygienic and has less bacterial and mold growth.
Because of the unique return qualities of rubber, it is resistant to scratches and will not deform even after disinfecting with boiling water, and can also be used with bleach if dirt is noticed.
Stain, odor resistant and easy to clean.
Gentle beige color that looks like wood.
Note: There may be a color shade on the surface, but this is not a quality problem due to the manufacturing source.
There may be small white or black spots in the product, but this is not a quality problem.
If there is an antibacterial agent, dirt or other contaminants are still attached to it, it may cause the growth of bacteria.