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Amaro: the Spirited World of Bittersweet, Herbal Liqueurs, with Cocktails, Recipes, and Formulas
Amaro: the Spirited World of Bittersweet, Herbal Liqueurs, with Cocktails, Recipes, and Formulas
A$47.40
Featuring more than 100 recipes, Amaro is the first book to demystify the ever-expanding, bittersweet world, and is a must-have for any home cocktail enthusiast or industry professional.
The European tradition of making bittersweet liqueurs--called amari in Italian--has been around for centuries. But it is only recently that these herbaceous digestifs have moved from the dusty back bar to center stage in the United States, and become a key ingredient on cocktail lists in the country's best bars and restaurants. Lucky for us, today there is a dizzying range of amaro available-from familiar favorites like Averna and Fernet-Branca, to the growing category of regional, American-made amaro.
Starting with a rip-roaring tour of bars, cafes, and distilleries in Italy, amaro's spiritual home, Brad Thomas Parsons-author of the James Beard and IACP Award-winner Bitters-will open your eyes to the rich history and vibrant culture of amaro today. With more than 100 recipes for amaro-centric cocktails, DIY amaro, and even amaro-spiked desserts, you'll be living (and drinking) la dolce vita.
- Publisher: Clarkson Potter/Ten Speed (15 October 2016)
- Dimensions: 17.12 x 2.77 x 23.75 cm
- Language: English
- Hardcover: 280 pages
- Book Type: Hardcover
- ISBN-10: 1607747480
- ISBN-13: 978-1607747482
A$47.40
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