The Little Book of Ladurée: Patisserie

The Little Book of Ladurée: Patisserie

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Make iconic Parisian delicacies with these 30 cherished recipes from the world-famous French pastry shop
The Little Book of Ladurée: Patisserie brings together Ladurée’s 30 most beloved recipes written by the company’s head pastry chef, Julien Alvarez.
From the famous macarons to the Saint-Honoré, to the chocolate eclairs and the delectable Mont Blanc, to the almond croissant or the French toast, you can enjoy these Parisian institution’s iconic recipes made right at home.

  • Publisher: Abrams Books; Main edition (13 March 2025)
  • Dimensions: 15.75 x 1.78 x 22.1 cm
  • Language: English
  • Hardcover: 96 pages
  • Book Type: Hardcover
  • ISBN-10: 1419782509
  • ISBN-13: 978-1419782503
A$31.25
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