The Four Horsemen: Food and Wine for Good Times from the Brooklyn Restaurant

The Four Horsemen: Food and Wine for Good Times from the Brooklyn Restaurant

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A$53.50
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In his debut cookbook, Nick Curtola teaches home cooks how to take their cooking from mundane to transcendent by offering not a trick nor a hack but a hard-earned lesson gleaned from decades of trial and error in the kitchen. In his signature Italian-by-way-of-Northern California groove, Curtola shares 100 recipes, all touched with his signature approach to simplicity and seasonality. Recipes include: beef short ribs tenderized in a creamy-sweet shio koji marinade that adds sweetness and umami; a simple salad of sliced mandarin oranges with toasted sesame oil but with chopped cilantro stems added (yes, just the stems.); and carbonara, which, meanwhile, incorporates the Italian fish sauce colatura—once you have a bottle on hand, all it takes is a few drops to add stunning depth to a classic dish.
  • Publisher: Abrams Books; Main edition (24 October 2024)
  • Dimensions: 21.08 x 3.43 x 26.16 cm
  • Language: English
  • Hardcover: 256 pages
  • Book Type: Hardcover
  • ISBN-10: 1419760173
  • ISBN-13: 978-1419760174
A$53.50
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