Yeast: the Practical Guide to Beer Fermentation

Yeast: the Practical Guide to Beer Fermentation

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A$43.05
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Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step by step procedures, equipment lists and a guide to troubleshooting are included.
  • Publisher: Brewers Publications
  • Dimensions: 15.49 x 1.91 x 22.91 cm
  • Language: English
  • Print length: 300 pages
  • Item weight: 1.05 kg
  • Book Type: Paperback
  • ISBN-10: 0937381969
  • ISBN-13: 978-0937381960
  • Publication date: 16 October 2010
A$43.05
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