Naturally Vegan: Traditional Plant-Based Home Cooking from around the World

Naturally Vegan: Traditional Plant-Based Home Cooking from around the World

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A$40.20
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The debut cookbook from recipe creator and veganfluencer Julius Fiedler
Discover artisanal, unprocessed recipes from around the world - that just happen to be plant-based.
To many, the vegan movement is a thing of novelty that might pass us by sooner or later. But long before the advent of veganism, plant-based cooking was already essential to most cultures.
With 100 naturally vegan recipes from across the globe - from fluffy Keralan pancakes to lemony Turkish koftesi - Julius explores classic home-cooking techniques and dishes that champion simple, sustainable ingredients.
Naturally Vegan is as much about balancing flavours as it is about making nutrient-rich meals. It's a reflection on treading lightly on the Earth, slowing down, and taking pleasure in process. Above all, it's a celebration of traditional plant-based food, of eating and cooking in tune with nature.
  • Publisher: Dorling Kindersley; 1st edition (13 May 2025)
  • Dimensions: 0.1 x 0.1 x 0.1 cm
  • Language: English
  • Hardcover: 240 pages
  • Book Type: Hardcover
  • ISBN-10: 0241698685
  • ISBN-13: 978-0241698686
A$40.20
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