Product Description

A good cup of Sencha tastes fresh and sweet. A light grassiness. It’s a smooth-drinking green tea, traditionally grown from Japanese short-leaf camellia sinensis. This is our special sencha, coming directly from China. Chinese sencha is made of leaves from bushes in the countryside. That's why it's famous for its prominent fresh and grassy flavour and almost flowery smell. When brewing Sencha, don’t overheat the water – steep the leaves at 80-85ºC for around 20 seconds. A nice short brew really boosts that sweet aroma. Longer steeping (up to 90 seconds) can bring out Sencha’s lingering bitterness and intensify the flavour, but like anything, it’s down to personal taste.

Manufacturer Contact Information

Teavision, 29 Palladium Cct, Clyde North, Vic. 3882