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COMMERCIAL CHEF Cast Iron Biscuit Pan, Pre-Seasoned Cast Iron Cookware for Muffins & Scones
COMMERCIAL CHEF Cast Iron Biscuit Pan, Pre-Seasoned Cast Iron Cookware for Muffins & Scones
Brand: Commercial Chef
- HEAVY-DUTY CAST IRON: Why bother with other biscuit pans that’ll leave you high and dry after just a few uses? This COMMERCIAL CHEF cast iron biscuit pan is highly durable and will see you through years and years of making biscuits, muffins, or scones.
- COOKS EVENLY: Thanks to its expert craftsmanship, this biscuit or muffin pan absorbs heat slowly to make sure that each of the seven 3.5” x 1” spaces thoroughly cooks your favorite recipes evenly. This cast iron cookware offers consistent, even heating and great heat retention.
- EXCELLENT COOKING SURFACE: Our pre-seasoned cast iron cookware is well-oiled for an easy-release cooking surface that also helps prevent your new pan from rusting. Additionally, the open frame design with a 1.5” handle gives enough room for you to hold or hang this biscuit pan with ease. Our cast iron cookware is seasoned with 100% vegetable oil with no synthetic coatings.
- EASY TO CLEAN AND HANDLE: You don’t need specialized tools to clean this cast iron biscuit pan. Simply handwash with gentle detergent, dry thoroughly with a towel and occasionally add vegetable oil for easy cleaning and seasoning.
- DELICIOUS RECIPES: Whether you’re making early morning blueberry scones or afternoon tea biscuits, this seasoned biscuit pan can be used on a stove top, in an oven, broiler or even outdoors at a campfire.
From the manufacturer
Features & Benefits
Pre-Seasoned
Our cast irons are pre-seasoned and ready for your first use cooking.
Even Heat Distribution
Cast irons give a steady heat that helps foods brown beautifully and cook evenly.
Versatile
Safe to use indoors or outdoors. Use on a gas stove top, oven, in the broiler or even over a campfire to sear, grill or fry.
Re-seasoning tips for all cast irons
Scour
In case you find that food is sticking to the cast iron or that it has hints of rust, reseasoning is simple. Step 1 - We advise you first scour your cast iron with a steel wool in any areas showing rust.
Wash
Step 2 - Next rinse the residue using water, sponge and soap if you desire.
Dry
Step 3 - With a paper towel or kitchen towel dry the inside and outside of your cast iron. We advise you do not leave any water or air dry your cast iron to avoid further rust.
Re-seasoning tips for all cast irons
Oil
Step 4 - Douse with a teaspoon of oil.
Coat
Step 5 - With a paper towel coat the oil throughout the cast iron, inside and out.
Bake
Step 6 - Set your oven to 350˚F. Cover the bottom rack with aluminum foil to protect your oven from any oil drippings from the cast iron. Place the cast iron upside down in the oven and bake for an hour. Then let the cast iron cool. You cast iron has now been reasoned, its that simple.
- Size Name: 12.75”
- Capacity: 3.5 Cups
- Product dimensions: 24.77 x 24.77 x 3.02 cm; 703 Grams
- Material: Cast Iron
- Model Number: CHCI4129
- Item Weight: 703 g
- Special Features: Manual
- Brand: Commercial Chef
- Colour: Black
Shipping to Australia
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