Cast Iron Skillet

Your Skillet may not be a non-stick one, but that's exactly why it provides the caramelization you want. Low and slow and don't move the food around, until it is ready to self-release and you will be rewarded with the beautiful golden colour that caramelization produces.

These pans are all about technique.

Not too hot: cook with a steady, low to medium heat to take care of your cast iron and enjoy delicious results: its satin black enamel interior takes caramelization to delicious new heights.

Can be used on the cooktop and oven.

Match the size of the base to the size of the cooktop burner for best results.