Traditional Tosa hand-forged knife
The more you use it, it will fit in your hand, so it is also recommended as a gift for those who love cooking.
This knife is specially designed for cutting vegetables, so it is recommended for chopping, chopping, and peeling of circles.
Double-edged, so it is safe for left-handed users. When sharpening, both sides must be sharpened.
Not dishwasher safe.
Note: After use, please clean the stains to prevent rusting, and wipe it with a dry cloth. Especially when cooking raw meat, raw fish or raw ingredients, especially in salty foods.
Because it is made of steel (hagane), it will rust and is not dishwasher or dish dryer.
Do not touch the blade directly when using or washing with water.
Please be sure to check before using it as old knives or inserted Japanese knives may cause the handle to be removed.
Keep out of reach of children.
Children should use this product with tribute to parents.