Only a few ingredients are necessary to make an original Italian pizza. However, what leads to an excellent pizza dough in addition to flour and yeast is the time when you let the dough go. The yeast dough or pizza dough must rest so that it rises later when baking and becomes the enjoyable, crispy pizza base, as you know it from the Italian. The TOMASETTI pizza ball box with lid helps the hobby - pizza baker or professional to implement the dough rest optimally: it holds 4-6 pieces depending on the size of the dough pieces, closes them largely airtight, at the same time keeps the necessary moisture in the dough box and, thanks to its dimensions, can be stored in the fridge for cooling. In addition, several pizza ball boxes can be stacked on top of each other, whereby the lid of the lower pizza dough box can be omitted to save space. Cleaning the pizza box is made quick due to the material texture and smooth surface, which prevents the pizza dough from sticking strong. In addition to creating pizza dough, the dough tray can also be used as a fermentation box for sourdough for bread baking. With this pizza accessory, you can complete your equipment as a pizza baker and are on the best way to create world-class pizza