MITSUMOTO SAKARI 24 Cm Japanese Knife, Tungsten Alloy Kitchen Chef Knife, Professional Hand Forged Sashimi Knife Sushi Knife (Fraxinus Mandshurica Handle & Paper Box Package)

MITSUMOTO SAKARI 24 Cm Japanese Knife, Tungsten Alloy Kitchen Chef Knife, Professional Hand Forged Sashimi Knife Sushi Knife (Fraxinus Mandshurica Handle & Paper Box Package)

Brand: MITSUMOTO SAKARI
5.0
A$113.40 - A$116.55
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  • Tungsten Alloy: Hand-forged Japanese tapering willow blade knife using a wrapped single-edge process. Kitchen knife shape fits the curve of the fish. Professional chef knife blade is made of tungsten alloy, which has high density, hardness, strength
  • Rare Japanese Knife Handle: The handle of kitchen chef knives is made of a rare straight-grained fraxinus mandshurica from East Asian countries. The wood grain of the sushi knife handle is clear and beautiful with a yellowish brown color
  • Single-edged Kitchen Knife: Kitchen knives are designed with a tapering blade. The curvature of the knife surface is polished. It is anti-corrosion and anti-adhesive by plating solution metal. The kitchen slicing knife can easily cut fish in one direction
  • Design Combination: Japanese knife has an ergonomic design with an oval handle. The handle is shaped to fit the curvature of the palm for more comfortable use. With the Japanese knife blade, it makes the Japanese meat knife more cutting and sharp
  • High Carbon Knives Important: MITSUMOTO SAKARI products pass strict quality audits

Product Description

MITSUMOTO SAKARI - A brand that focuses only on making a good chef's knife

MITSUMOTO SAKARI is committed to maintaining the ancient tradition of hand forging and continues to handcraft each knife. Each professional chef's knife takes a minimum of 90 days to hand forge to completion.

Each exquisite piece of kitchen knife is carefully crafted by knifemakers. While retaining traditional hand-forging techniques, they combine thoroughly modern, high-quality materials and state-of-the-art technology to provide professional chefs and home cooks with quality kitchen knives.

MITSUMOTO SAKARI Japanese Sashimi Knife

Combining tungsten blade with straight-grained fraxinus mandshurica handle, the chef knife has a 4mm thick back. Dedicated to providing sharp cuts and a comfortable grip. Japanese kitchen knives can be used to handle sushi, sashimi cutting, filleting and processing fish products.

The blades made of tungsten alloy provide perfect hardness, toughness and sharpness.

Traditional Manufacturing Process

Japanese kitchen knives are hand-forged and wrapped with a technology that makes the whole concave shape around the blade on the back. The purpose is to reduce the contact surface between food and the Japanese cooking knife surface, reducing food sticking to the blade and allowing for sharper cuts. It makes the cut of fish such as tuna and salmon more neat and the cutting surface smooth. Keeps the fish fresh.

Professional Knife Blade

The tungsten alloy blade has strong sharpness, strength and hardness. Using a kitchen fish knife is able to cut the fish in one slice, cutting off the food with a smooth surface. Silvery gray glossy finish enhances the whole cooking knife. Please do not cut, hit or shred frozen products or bones.

Rare Wood Handle

The handle of the chef knife is made of straight-grained fraxinus mandshurica, which is rare in East Asian countries. It has the value of anti-slip and corrosion resistant use, and also has a clear straight grain wood texture. The joint between the knife body and the handle is hardened several times, making the kitchen meat knife less likely to break down the middle.


Package Include:
  • Sashimi knife * 1
  • Tool maintenance instructions * 1
  • Knife cleaning cloth * 1
  • Instruction Manual * 1

Precious handcrafted straight-grained fraxinus mandshurica chef knife handle

As the Japanese knife handle is made of rare solid wood. Please dispose of them cleanly in time after use and avoid long time in high temperature and humidity to prolong the service life of the knives.

  • Please do not cut bones or hard foods.
  • Please do not slap anything with the blade of the knife. Do not cut food on hard objects.
  • Do not touch corrosive and hydrochloric acid substances and keep away from fire.
  • After each use, please wash with water, wipe dry and put in a dry and ventilated place.
  • Size Name: 9 inches
  • Brand: MITSUMOTO SAKARI
  • Material: Tungsten Alloy
  • Product dimensions: 38.99 x 3.4 x 2.49 cm; 170 Grams
  • Item Weight: 170 g
  • Colour: silver
A$113.40 - A$116.55
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Availability:
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