MITSUMOTO SAKARI 21 Cm Japanese Gyuto Chef Knife, Professional VG-10 Steel Kitchen Knife, Hand Forged Japanese Knife Cooking Knife(G10 Handle & Wooden Box)

MITSUMOTO SAKARI 21 Cm Japanese Gyuto Chef Knife, Professional VG-10 Steel Kitchen Knife, Hand Forged Japanese Knife Cooking Knife(G10 Handle & Wooden Box)

Brand: MITSUMOTO SAKARI
5.0
A$84.00 - A$105.00
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  • VG-10 Steel: Japanese knives utilize VG-10 steel as the core steel of the blade, and use 430 steel to keep the blade from rusting. Hand forged to form 3 layers of steel with 60 HRC hardness, which greatly improves the toughness of kitchen knives
  • G10 Chef Knife Handle: The handle of the kitchen chef knife is made of aerospace material G10, which is rich in glass fiber with low water absorption and high elasticity, making the handle of Gyuto knife tough and waterproof
  • Perfect Cooking Knife: The chef knife handles everyday kitchen tasks with ease, and the Japanese knife's handle is designed to stay moderately balanced. The sharp blade effortlessly chops, slices and dices fruits, vegetables, meats, and more
  • High-end Sandalwood Box: Hand-forged Japanese chef knife is saved in a box, which is made of premium sandal wood with fragrance. Perfect functionality of the Japanese cooking knife with gorgeous box makes it a great choice for family members and friends
  • Product Commitment: The product includes a professional kitchen knife, a wooden box, oil for knife care, a knife cleaning cloth, and instructions for use

Product Description

MITSUMOTO SAKARI - A brand that focuses only on making a good chef's knife

MITSUMOTO SAKARI is committed to maintaining the ancient tradition of hand forging and continues to handcraft each chef knife. Each professional chef's knife takes a minimum of 90 days to hand forge to completion.

Each exquisite piece of kitchen knife is carefully crafted by knifemakers. While retaining traditional hand-forging techniques, they combine thoroughly modern, high-quality materials and state-of-the-art technology to provide professional chefs and home cooks with quality kitchen knives.

MITSUMOTO SAKARI Japanese Gyuto Knife

The design of the professional chef knife combines the features of traditional western chef's knives and Japanese knives, giving it finer cutting capabilities and greater durability for cutting sturdy pumpkins into small pieces with ease.

The most common kitchen knife used by Japanese chefs is the gyuto chef knife, which has a curved blade that swings smoothly back and forth. By wetting the blade, it glides easily through the sushi roll without spreading the rice.

G10 and Micarta Handle

The handle of the kitchen knife is made of two excellent handle materials (G10 & Micarta). The materials are soaked in resin, compressed and pressure baked to produce a very hard and long-lasting handle, perfectly suited for professional kitchen and outdoor use.

Sharp Blade of Chef Knife

The precise forging process results in a finer grain of steel, making it stronger and harder. 2.0mm blade can be sharper and are fully prepared for cutting. Traditional Japanese forging techniques and high quality steel combine to provide chefs with professional knives.

Handforged VG10 Steel Core

Chef knife is made of VG10 steel and 430 steel with a hardness of 60±2 HRC. 3 layers of steel ensures sufficient flexibility required for the blade, Improved overall performance, and makes the overall structure of the blade stronger.

Exquisite Box Packaging

Professional Japanese chef knife with a beautiful box. Handcrafted kitchen cooking knife's and high end box packaging. A great present for family and friends.


Package Include:
  • Chef knife * 1
  • Knife oil * 1
  • Tool maintenance instructions * 1
  • Knife cleaning cloth * 1
  • Instruction Manual * 1

Professional Hand-Forged Gyuto Knife

The routine maintenance and use of a professional chef's knife is very important. Please wash it with water after each use, dry it and put it in a dry and ventilated place (you can apply knife oil knife cover). If the knife is dull, please use a professional sharpening stone to polish it, it can extend the life of the knife.

  • Please do not cut bones or hard foods.
  • Please do not slap anything with the blade of the knife. Do not cut food on hard objects.
  • Do not touch corrosive and hydrochloric acid substances and keep away from fire.
  • After each use, please wash with water, wipe dry and put in a dry and ventilated place.
  • Colour: silver
  • Product dimensions: 34.2 x 2.3 x 4.7 cm; 185.97 Grams
  • Material: VG-10 steel
  • Item Weight: 186 g
  • Brand: MITSUMOTO SAKARI
  • Style Name: Gyuto Chef Knife
A$84.00 - A$105.00
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Availability:
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