Mes Confitures: the Jams and Jellies of Christine Ferber

Mes Confitures: the Jams and Jellies of Christine Ferber

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Ferber is a fourth-generation French patissiere whose speciality is her unusual, delicious jams and jellies, which have gained an international following among chefs and other gourmands. This book, a best-seller in France, presents dozens of recipes, organised by season, for preserves from Black Cherry with Pinot Noir to Greengage and Mirabelle Plum with Mint; a number of them include chocolate, not a standard addition. Few of the recipes include headnotes, although translator's notes identify the more exotic ingredients; instructions are on the brief side. However, any jam maker will find Ferber's book fascinating. Recommended for all canning and preserving collections.
  • Publisher: Michigan State University Press (30 September 2002)
  • Dimensions: 20.32 x 3.05 x 20.32 cm
  • Language: English
  • Hardcover: 287 pages
  • Book Type: Hardcover
  • ISBN-10: 0870136291
  • ISBN-13: 978-0870136290
A$57.05 - A$110.40
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