We took out the citrus and substituted quince, aromatic, but in a slightly different way. We grow quinces, but not so much citrus here in Lenswood, the apple capital of the Adelaide Hills. Backed up by a pure Juniper note, juniper is essential for a gin, and supported by a blend of botanicals with spices and some other etheral notes to give a complex and enjoyable gin. Drinks well neat, the classic G+T, and with the juniper character stands up in cocktails. Our cidermakers favourite is a simple gimlett with straight lime juice