The natural whetstone is now gone, five years of repeated trial and error, Tokyo Asakusabashi, Tokyo 4th generation President Morihei contains high-quality natural stones, and is fired at a low temperature to create an original artificial whetstone with a stable quality.
Like a regular artificial whetstone, you don't have to soak it in water for a long time before sharpening, just pour a cup of water in your palm and start sharpening immediately.
The sharpening flavor is close to natural whetstone, and it can be smeared against stainless steel and steel, and it has shallow sharpening scratches.
The grinding mud that comes out during sharpening contains abrasive particles, so you can sharpen the edge of the blade with the grinding mud.
After sharpening, rinse off the grindstone surface and store it close to your body without getting caught in a dry rag or other place.
If you think that your knife becomes poorly sharp, remove the whetstone immediately and sharpen it without holding it.
The sharp knife guarantees delicious food.
This product is only a whetstone. This "Morihei "Fire" whetstone" is shipped individually through rigorous inspection. It also features steel and stainless steel cutlery without any problem.