A stellar vintage for Nebbiolo, characterised by a cool growing period from early September creating a highly aromatic and elegant vintage with acidity and freshness in abundance. Alan’s Neb was made almost wholly from a small part of vines registered as Nebbiolo Langhe in the Vignane MGA (in Barolo, next to Castellero) as well as some declassified fruit from the Barolo parcels. 2021 was fermented on skins for about 10-12 days before being racked to preserve fruit and freshness. It went through malo in steel and was transferred to a single 1000L Mittelberger botti for ageing Distributors Notes