Curly Flat has made its name on powerfully-built examples of the variety, fruit often matched step-by-step by oak. There’s cedary oak here but it’s been dialled back while, at the same time, tannin has been dialled up. This wine has fruit but it also has a great emphasis on structure. It’s not chunky, it’s chalky and dry, effectively mineral, almost quartz-like. It brings gravitas to the Curly Flat equation. I looked at this wine over the course of 24 hours and every time I did my score on it went up. 95 Points Campbell Mattinson, The Wine Front