Product Description

The pasta has the characteristic rough surface that characterizes prima pasta. The quality of the wheat is at the same high level as what we know from other top producers in the marche and abruzzo. In other words, it can't get any better. In norway, it is often the case that pasta is considered an accessory to the sauce. In the home country, it is quite the opposite. A good sauce is of course, but the main ingredient is and will be the pasta itself. Over generations, a number of formats have been developed which with the right sauce, become a complete experience. Casina rossa delivers as long as it lasts.

Manufacturer Contact Information

Don Antonio 309 West 50th St (Btwn 8th & 9th Aves), New York, NY, United States, Contact: +1 646-719-1043, Info@donantoniopizza.com