The Barringwood Tasmanian Cuvée is a traditional method sparkling wine, crafted from Chardonnay and Pinot Noir grown in Tasmania's cool climate. This wine is praised for its fine, persistent bubbles, vibrant acidity, and complex profile featuring bright citrus, apple, white flowers, and subtle brioche. The wine matures on the lees for over a year, which enhances its creamy texture and depth. It's a refreshing, balanced sparkling wine with a crisp finish, making it a standout in Tasmania's sparkling wine offerings​ Region: NW Tasmania