The base gin for Giselle is distilled using our signature three-stage orange infusion and distillation process.

Pure vanilla, burnt sugar and double cream essence are infused post-distillation and give this gin its unique and delicate taste. It tastes just like a pavlova with hints of cream, vanilla, toffee and a caramelised crust. Albanian juniper is the basis once again so it's unmistakably a gin - but like no other!

Produced in small batches, this delicate gin captures the spirit of a pavlova. Just adorn it with fruit and enjoy.