Burnt sienna brown colour with gold ochre hue. Inviting nose of liquorice, dried citrus peel, cinnamon, and clove. A sophisticated Sarsaparilla! The palate is a joy. A rich velvety texture delivers initially sweet flavours; aniseed, portello, cinnamon sugar and spicy fruit cake, before the palate turns and takes on a slightly bitter character driven by orange marmalade and warm spice which persists into the very long aftertaste. Retains its freshness throughout and achieves the bitter/sweet balancing act with impeccable poise. A classic. 16.5% Alc./Vol.