Product Description

Sandhurst Balsamic Brown Vinegar is made from grape must, which is the juice that is left after grapes have been crushed. The must is cooked down and then aged in wooden barrels for several years. This process gives the vinegar its characteristic brown color and sweet, tangy flavor. It is a great addition to any kitchen. Versatile ingredient that can be used in a variety of dishes. It is often used as a salad dressing, but it can also be used to add flavor to meats, vegetables and even desserts.

Manufacturer Contact Information

Sandhurst Fine Foods, 6 Kiama St, Miranda NSW 2228, Australia.