Wright's Liquid Smoke Hickory Seasoning brings a wonderful flavor to all types of meats, poultry, fish and vegetables. It can be used for indoor grilling or outdoor BBQs. Use as seasoning, marinade or to baste. Liquid smoke adds smoky barbecue flavor to unbarbecued food. It's not just a clever name: It's made from water that has captured the flavor of smoke. Wright's Hickory Seasoning is made by collecting the smoke from burning hickory wood in a condenser and cooling it until it forms water. The droplets are captured and filtered twice, before being bottled without any additional ingredients. Comes in 103 ml bottle.