Specially selected Ports are chosen for ageing in wooden casks, Gradual exposure to air, concentrates the flavours and matures the ruby colours to amber, creating the rare and delicious Sandeman Porto Tawny 30 Year Old.

The ageing process intensifies the fruit creating the complex flavours characteristic of Tawny Port, a perfect ending to any meal and an inspiration for good conversation.

Tasting Notes:

Old gold amber colours with the intense aromas of honey and spices, underscored with deep flavours of dried apricots, hazelnuts and vanilla, creating a rich yet elegant combination.

"Sandeman's aged tawnys have a definite dryness, the wood an important part of the wine. While they are dry, the weight of rich, dried fruit flavors gives a good balance. Acidity mingles with the fruit, enriching the burnt character, giving a wine that is intensely rich rather than sweet" - Roger Voss, Wine Enthusiast