Free Shipping – Store Wide
The Best of Maggie Beer: Celebrating 20 Years of Maggie and the Weekly
The Best of Maggie Beer: Celebrating 20 Years of Maggie and the Weekly
A$47.25
Availability:
-
This item is currently not available
Shop with confidence
Beloved Australian cook Maggie Beer and The Australian Women's Weekly have had a 10-year long partnership, with Maggie's recipes featuring monthly in the magazine.
It's a reader favourite!
In this cookbook - filled with beautiful imagery of Maggie's food and the cook in her Barossa Valley home - we've gathered Maggie's favourite recipes she has shared with The Weekly.
There are meals for entertaining, comfort foods, seasonal springtime selections and a special chapter with all-new recipes from the Maggie Beer Foundation. Every recipe epitomises Maggie's ethos that everyone should enjoy beautiful food every single day.
It's a reader favourite!
In this cookbook - filled with beautiful imagery of Maggie's food and the cook in her Barossa Valley home - we've gathered Maggie's favourite recipes she has shared with The Weekly.
There are meals for entertaining, comfort foods, seasonal springtime selections and a special chapter with all-new recipes from the Maggie Beer Foundation. Every recipe epitomises Maggie's ethos that everyone should enjoy beautiful food every single day.
- Publisher: AWW Cookbooks (15 April 2025)
- Dimensions: 24.3 x 2 x 29.7 cm
- Hardcover: 184 pages
- Book Type: Hardcover
- ISBN-10: 1761222031
- ISBN-13: 978-1761222030
A$47.25
Shipping to Australia
Delivery time varies by location
Return & Refund Policy
Check our return & refund policy
Security & Privacy
Safe payments: We do not share your personal details
Availability:
-
This item is currently not available
Sign in
or create an eMega account
Shop smarter — get exclusive deals & order tracking