Thailand: the Cookbook

Thailand: the Cookbook

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Thailand: The Cookbook is the definitive guide to the food and cooking of Thailand. It includes more than 500 easy-to-follow, authentic recipes collected from the length and breadth of Thailand, including snacks and drinks; soups; salads; curries; stir-fries; noodle and rice dishes; grilled fish and meat dishes; and desserts. The recipes have been extensively researched, tested and fully updated for the western kitchen without diluting any of their authenticity.
  • Publisher: Phaidon Press; 1st edition (5 May 2014)
  • Dimensions: 18.73 x 4.45 x 27.94 cm
  • Language: English
  • Hardcover: 528 pages
  • Book Type: Hardcover
  • ISBN-10: 071486529X
  • ISBN-13: 978-0714865294
A$58.55
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