Mirka & Georges: a Culinary Affair

Mirka & Georges: a Culinary Affair

3.9
A$31.45
Availability:
  • This item is currently not available

Shop with confidence

Secure transaction Returns Policy Shipping to Australia
The impact of Mirka and Georges Mora on Australian art and food has been remarkable. Arriving in Melbourne in 1951 from Paris, they energised local society and transformed the culinary and artistic landscapes. Their apartment became a hub for the bohemian set, and their cafes and restaurants brimmed with sophisticated food, sexual intrigue and creative endeavours. Mirka's distinctive art, now collected by major galleries, was a vital part of this heady mix. Their eateries were magnets to the rich and famous, a who's who of the art world and those looking for a seriously good time. Mick Jagger was a customer. As were Bob Dylan, Barry Humphries, Jean Shrimpton, Ava Gardner, Gregory Peck, Marlene Dietrich, Fred Astaire, Maurice Chevalier and Graham Kennedy. Launched in the year of Mirka's 90th birthday, Mirka & Georges gloriously illustrates the Moras' extraordinary story, with the couple's classic French recipes, photographs from family albums and images from Mirka's studio by internationally renowned photographer Robyn Lea.
  • Publisher: Miegunyah Press
  • Dimensions: 19.2 x 2 x 25 cm
  • Language: English
  • Print length: 229 pages
  • Item weight: 799 g
  • Edition: 1st
  • Book Type: Paperback
  • ISBN-10: 0522876846
  • ISBN-13: 978-0522876840
  • Publication date: 2 July 2020
A$31.45
Shipping to Australia Delivery time varies by location
Return & Refund Policy Check our return & refund policy
Security & Privacy Safe payments: We do not share your personal details
Availability:
  • This item is currently not available
Sign in or create an eMega account Shop smarter — get exclusive deals & order tracking