Mastering the Art of French Cooking, Vol.1

Mastering the Art of French Cooking, Vol.1

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A$66.25
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The legendary cookbook that inspired Julie and Julia
'This isn't just any cookery book. It is
Mastering the Art of French Cooking, first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child was like Amelia Earhart, or Eleanor Roosevelt- she was a hero who'd gone out there and made a difference. Her books are a triumph, and also a trophy.' AA GILL, The Times

This is the classic guide to French cooking, with over 1,000 clear, authentic and delicious recipes for everything from Boeuf Bourguignon to the perfect omelette. Bon appetit!
  • Publisher: Penguin Press
  • Dimensions: 15.9 x 4.6 x 24 cm
  • Language: English
  • Print length: 784 pages
  • Item weight: 1.26 kg
  • Edition: 1st
  • Book Type: Hardcover
  • ISBN-10: 0241953391
  • ISBN-13: 978-0241953396
  • Publication date: 3 March 2011
A$66.25
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