Gelatinised Maca Powder does not contain gelatin and is still a vegan product. Gelatinisation is a gentle heat process that breaks down the starch molecules in the Maca making it more easily digestible for those with sensitive tummies. Its sweet and malty taste makes a delicious and nutritious addition to smoothies, baked goods, cereals, pancakes and hot drinks. Like raw Maca, Gelatinised Maca is known as an adaptogen and may provide overal support for stress and mood levels, resilience, endurance, sustained energy and libido. GMO free, organic, fair trade and ethically sourced from Peru, Maca contains phytonutrients, amino acids and antioxidants.