Product Description

Talaatta Fillets of Anchovies in Olive Oil is used as a seasoning in foods instead of salt. From pasta sauce to pizza and salads, these anchovies will add a nice salty kick as well as bringing a nice umami layer. Fresh off the Mediterranean fishing boats, within 24 hours the anchovies are hand-cleaned and washed in brine, before being cured in sea salt for up to 12 months. The anchovies are then filleted by hand and packed into tins. Eat as is or in pasta or pizza. Try melting a few into your tomato sauce for a flavor boost. Comes in 48 g tin.

Manufacturer Contact Information

Talatta, Australia